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1.
Pre heat oven to 180c
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2.
Mix brown sugar, molasses and white wine vinegar together working till the sugar almost is dissolved
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3.
Lay the bacon on a wire rack on top of a flat tray
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4.
Using a pastry brush, brush the sugar mixture on the bacon then turn over and repeat
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5.
Place the tray into the preheated oven and roast for 8 minutes till the bacon starts to colour
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6.
Remove from oven brush the bacon a 2nd time and return to the oven
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7.
Bake until the caramelised bacon is golden brown and has a nice caramel gloss
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8.
Cool until cold on the bench the place into fridge till cold
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9.
Melt chocolate in a microwave or double boiler
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10.
Dip each piece of bacon half way in to the melted chocolate then place on a grease-proof lined tray
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11.
Before the chocolate sets sprinkle with sea salt
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12.
To serve: Place on a dish of your choice. Enjoy!!!!!!!!!
