Recipes

Pork Sausage Ragu

Share

Ingredients

  • •
    Garlic – sliced
  • •
    Red onion - Diced
  • •
    Pork Sausage Meat
  • •
    Tomatoes - Chopped & blended
  • •
    Red wine
  • •
    Half an orange
  • •
    Fennel Seeds
  • •
    Dried Chili Flakes
  • •
    Salt & Pepper

Method

  1. 1.
    Brown off all the pork sausage meat in small batches and place to the side.
  2. 2.
    Sautee off onions & garlic in olive oil and cook out until just starting to go soft.
  3. 3.
    Add the fennel seeds & chili flakes and sauté for 2 minutes
  4. 4.
    Add the meat back into the pan and deglaze with the red wine
  5. 5.
    Add blended tomatoes, 2/3 of the stock & orange bring to the boil and turn down to a rolling simmer for about 2 hours
  6. 6.
    Adjust seasoning to taste